Irish Cream

I love Bailey's Irish Cream. Okay, all Irish Cream. But I can't justify the cost of it, so when I stumbled across a recipe for homemade Irish Cream, I squealed like a schoolgirl. I don't remember where I got the recipe.

I made a double batch today. I want to drink some tonight, but it tastes funny the first day, so I'll wait until tomorrow night.

Ingredients:
1 cup light cream
1 14 ounce can sweetened condensed milk
1 2/3 cups whiskey
1 teaspoon instant coffee crystals
2 tablespoons chocolate syrup
1 teaspoon vanilla
3 drops almond extract

Directions:
Place all ingredients in a large bottle. Shake to blend and refrigerate 24 hours. Serve over ice, or use in recipes.